Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia

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dc.contributor.authorJohanna Jacobi
dc.contributor.authorChristian Andrès
dc.contributor.authorMonika Schneider
dc.contributor.authorMaria Isabel Pillco
dc.contributor.authorPatricia Calizaya
dc.contributor.authorStephan Rist
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:03:16Z
dc.date.available2026-03-22T14:03:16Z
dc.date.issued2013
dc.descriptionCitaciones: 82
dc.identifier.doi10.1007/s10457-013-9643-8
dc.identifier.urihttps://doi.org/10.1007/s10457-013-9643-8
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44270
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAgroforestry Systems
dc.sourceUniversity of Bern
dc.subjectMonoculture
dc.subjectSpecies richness
dc.subjectAgroforestry
dc.subjectBiomass (ecology)
dc.subjectDiversity index
dc.subjectForestry
dc.subjectSpecies diversity
dc.subjectAgronomy
dc.titleCarbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia
dc.typearticle

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