Quinoa biodiversity and sustainability for food security under climate change. A review

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dc.contributor.authorKarina B. Ruiz
dc.contributor.authorStefania Biondi
dc.contributor.authorRómulo Oses
dc.contributor.authorIan S. Acuña‐Rodríguez
dc.contributor.authorFabiana Antognoni
dc.contributor.authorEnrique A. Martinez-Mosqueira
dc.contributor.authorAmadou Coulibaly
dc.contributor.authorAlipio Canahua-Murillo
dc.contributor.authorMilton Pinto
dc.contributor.authorAndrés Zurita‐Silva
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:02:03Z
dc.date.available2026-03-22T21:02:03Z
dc.date.issued2013
dc.descriptionCitaciones: 357
dc.identifier.doi10.1007/s13593-013-0195-0
dc.identifier.urihttps://doi.org/10.1007/s13593-013-0195-0
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/85534
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAgronomy for Sustainable Development
dc.sourceUniversity of Chile
dc.subjectChenopodium quinoa
dc.subjectFood security
dc.subjectBiodiversity
dc.subjectAgricultural biodiversity
dc.subjectAgroforestry
dc.subjectPopulation
dc.subjectAgriculture
dc.subjectSustainability
dc.subjectGeography
dc.subjectProductivity
dc.titleQuinoa biodiversity and sustainability for food security under climate change. A review
dc.typereview

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