Antibacterial and leishmanicidal activity of Bolivian propolis

dc.contributor.authorNélida Nina
dc.contributor.authorBeatriz Lima
dc.contributor.authorGabriela E. Feresin
dc.contributor.authorA. Giménez
dc.contributor.authorEfraín Salamanca
dc.contributor.authorGuillermo Schmeda‐Hirschmann
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:33:34Z
dc.date.available2026-03-22T14:33:34Z
dc.date.issued2016
dc.descriptionCitaciones: 26
dc.description.abstractPropolis is used in Bolivia as an antimicrobial agent. Bolivian propolis from the main production areas was assessed for antibacterial and leishmanicidal effect and the results were compared with the propolis chemical composition. The active antibacterial propolis samples were phenolic-rich while those containing mainly triterpenes were devoid of activity or weakly active. A similar picture was obtained for the effect on Leishmania, with better effect for the phenolic-rich samples. As propolis is used for the same purposes regardless of the production area and composition, our findings indicate the need for the standardization of this natural product as antimicrobial.
dc.identifier.doi10.1111/lam.12543
dc.identifier.urihttps://doi.org/10.1111/lam.12543
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47216
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofLetters in Applied Microbiology
dc.sourceUniversity of Talca
dc.subjectPropolis
dc.subjectAntiprotozoal
dc.subjectAntimicrobial
dc.subjectAntibacterial activity
dc.subjectLeishmania
dc.subjectBiology
dc.subjectMinimum inhibitory concentration
dc.subjectFood science
dc.subjectBacteria
dc.subjectTraditional medicine
dc.titleAntibacterial and leishmanicidal activity of Bolivian propolis
dc.typearticle

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