USE OF TECHNICAL VIS-NIR FOR THE PHYSICAL-MECHANICAL AND CHEMICAL PROPERTIES ANALYSIS IN FRUITS AND VEGETABLES: REVISION AND ANALYSIS

Abstract

One of the main challenges of the postharvest technology in the sector of the fruit and vegetables is the development of technical to be able to measure parameters of external and internal quality by means of the use of technical not destructive. This is important at the present time, due to the possibility and future necessity of research and development on behalf of the consumers, producers and sellers and as possible road of improving the quality in fruits and vegetables dedicated to different markets goals. In this work, a wide bibliographical revision is analyzed on the development of the optic technique VIS-NIR in the different agricultural products to international and national scale showing its incipient application in the Cuban case, and the importance of the evaluation of the physical-mechanical and optic properties of these products by means of this technology. This is the main scope of the paper.