Drinking water quality in areas impacted by oil activities in Ecuador: Associated health risks and social perception of human exposure

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dc.contributor.authorLaurence Maurice
dc.contributor.authorFausto López
dc.contributor.authorSylvia Becerra
dc.contributor.authorHala Jamhoury
dc.contributor.authorKaryn Le Ménach
dc.contributor.authorMarie‐Hélène Devier
dc.contributor.authorHélène Budzinski
dc.contributor.authorJonathan Prunier
dc.contributor.authorGuilhem Juteau-Martineau
dc.contributor.authorValeria Ochoa‐Herrera
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:55:16Z
dc.date.available2026-03-22T13:55:16Z
dc.date.issued2019
dc.descriptionCitaciones: 80
dc.identifier.doi10.1016/j.scitotenv.2019.07.089
dc.identifier.urihttps://doi.org/10.1016/j.scitotenv.2019.07.089
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43495
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofThe Science of The Total Environment
dc.sourceGéosciences Environnement Toulouse
dc.subjectEnvironmental science
dc.subjectEnvironmental chemistry
dc.subjectRefinery
dc.subjectBTEX
dc.subjectWater quality
dc.subjectOil refinery
dc.subjectBiomagnification
dc.subjectEthylbenzene
dc.subjectEnvironmental engineering
dc.subjectBenzene
dc.titleDrinking water quality in areas impacted by oil activities in Ecuador: Associated health risks and social perception of human exposure
dc.typearticle

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