Proximal Composition and Mineral contents of Six Varieties of Cassava (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA

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dc.contributor.authorRojas, C. Carola
dc.contributor.authorNair, Baboo
dc.contributor.authorHerbas, Adelina
dc.contributor.authorBergenståhl, Björn
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-23T14:30:34Z
dc.date.available2026-03-23T14:30:34Z
dc.date.issued2007
dc.descriptionVol. 24, No. 1
dc.description.abstractSix varieties of Cassava (Yucca) from Chapare (Provincia of Cochabamba-Bolivia) have been studied and a proximal analysis has been carried outes
dc.description.abstractSix varieties of Cassava (Yucca) from Chapare (Provincia of Cochabamba-Bolivia) have been studied and a proximal analysis has been carried outen
dc.identifier.urihttp://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S0250-54602007000100013&tlng=es
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/87132
dc.language.isoes
dc.publisherRev. Bol. Quim
dc.relationhttp://www.scielo.org.bo/pdf/rbq/v24n1/v24n1a13.pdf
dc.relation.ispartofRev. Bol. Quim
dc.sourceSciELO Bolivia
dc.subjectCassava
dc.subjectanalysis
dc.subjectproximal
dc.subjectstarch
dc.subjectminerals
dc.titleProximal Composition and Mineral contents of Six Varieties of Cassava (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA
dc.title.alternativeProximal Composition and Mineral contents of Six Varieties of Cassava (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA
dc.typeArtículo Científico Publicado

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