Antioxidant activity of Paraguayan plant extracts

dc.contributor.authorElsa Velázquez
dc.contributor.authorHoracio Tournier
dc.contributor.authorPerla M. de Buschiazzo
dc.contributor.authorGloria Saavedra
dc.contributor.authorGuillermo Schinella
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:51:32Z
dc.date.available2026-03-22T13:51:32Z
dc.date.issued2003
dc.descriptionCitaciones: 218
dc.identifier.doi10.1016/s0367-326x(02)00293-9
dc.identifier.urihttps://doi.org/10.1016/s0367-326x(02)00293-9
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43133
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFitoterapia
dc.sourceUniversidad Nacional de Asunción
dc.subjectAntioxidant
dc.subjectDPPH
dc.subjectTraditional medicine
dc.subjectLipid peroxidation
dc.subjectChemistry
dc.subjectBotany
dc.subjectPiper
dc.subjectBiochemistry
dc.titleAntioxidant activity of Paraguayan plant extracts
dc.typearticle

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