The baking of preferences throughout the high school

dc.contributor.authorAntonio Alfonso
dc.contributor.authorPablo Brañas‐Garza
dc.contributor.authorDiego Jorrat
dc.contributor.authorBenjamin Prissé
dc.contributor.authorMaría José Vázquez de Francisco
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:41:52Z
dc.date.available2026-03-22T20:41:52Z
dc.date.issued2024
dc.descriptionCitaciones: 4
dc.description.abstractThe purpose of this study is to examine whether girls and boys exhibit different risk and time preferences and how this difference evolves during the critical phase of adolescence. To achieve this, we use a large and powered sample of 4830 non-self-selected teenagers from 207 classes across 22 Spanish schools with very different socioeconomic backgrounds. Alongside time and risk preferences, we also collected additional information about class attributes, social network measures, students' characteristics, and the average level of economic preferences of friends. These measures enable us to account for potentially omitted variables that were not considered in previous studies. The results indicate that there are no significant gender differences in time and risk preferences, but older subjects exhibit more sophisticated time preferences and higher risk aversion. We also perform an exploratory heterogeneity analysis, which unveils two important results: first, cognitive abilities play a critical role in the development of time and risk preferences; second, interaction within the class social network does matter.
dc.identifier.doi10.31234/osf.io/q726z
dc.identifier.urihttps://doi.org/10.31234/osf.io/q726z
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/83541
dc.language.isoen
dc.sourceUniversidad Loyola Andalucía
dc.subjectBusiness
dc.titleThe baking of preferences throughout the high school
dc.typepreprint

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