The ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol

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dc.contributor.authorAna Soares
dc.contributor.authorKarin Jonasson
dc.contributor.authorEnrique Terrazas
dc.contributor.authorBenoı̂t Guieysse
dc.contributor.authorBo Mattìasson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:03:37Z
dc.date.available2026-03-22T14:03:37Z
dc.date.issued2004
dc.descriptionCitaciones: 78
dc.identifier.doi10.1007/s00253-004-1747-7
dc.identifier.urihttps://doi.org/10.1007/s00253-004-1747-7
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44305
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofApplied Microbiology and Biotechnology
dc.sourceLund University
dc.subjectNonylphenol
dc.subjectPhanerochaete
dc.subjectTrametes versicolor
dc.subjectChrysosporium
dc.subjectManganese peroxidase
dc.subjectLaccase
dc.subjectEnvironmental chemistry
dc.subjectChemistry
dc.subjectBiodegradation
dc.titleThe ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol
dc.typearticle

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