Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore: Nutrition limits performance of locusts

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dc.contributor.authorStav Talal
dc.contributor.authorArianne Cease
dc.contributor.authorJacob P. Youngblood
dc.contributor.authorRuth Farington
dc.contributor.authorEduardo V. Trumper
dc.contributor.authorHéctor E. Medina
dc.contributor.authorJulio Rojas
dc.contributor.authorA. Fernando Copa
dc.contributor.authorJon F. Harrison
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:21:20Z
dc.date.available2026-03-22T18:21:20Z
dc.date.issued2020
dc.identifier.doi10.1098/rspb.2020.2500rspb
dc.identifier.urihttps://doi.org/10.1098/rspb.2020.2500rspb
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/69623
dc.language.isoen
dc.publisherRoyal Society
dc.relation.ispartofProceedings of the Royal Society B Biological Sciences
dc.sourceArizona State University
dc.subjectHerbivore
dc.subjectCarbohydrate
dc.subjectChemistry
dc.subjectBotany
dc.subjectBiology
dc.titlePlant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore: Nutrition limits performance of locusts
dc.typearticle

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