17. Pig performance from post-weaning to the slaughterhouse before and after implementing oral vaccination against E. coli F4/F18

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dc.contributor.authorJean-Jacques Sevin
dc.contributor.authorL. Faisant
dc.contributor.authorS. Vigneron
dc.contributor.authorB. Fily
dc.contributor.authorV. Burlot
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:23:34Z
dc.date.available2026-03-22T19:23:34Z
dc.date.issued2024
dc.identifier.doi10.1016/j.anscip.2024.06.181
dc.identifier.urihttps://doi.org/10.1016/j.anscip.2024.06.181
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/75785
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofAnimal - science proceedings
dc.sourceLouvre
dc.subjectWeaning
dc.subjectVaccination
dc.subjectAnimal science
dc.subjectBiology
dc.subjectVeterinary medicine
dc.title17. Pig performance from post-weaning to the slaughterhouse before and after implementing oral vaccination against E. coli F4/F18
dc.typearticle

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