ANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT

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dc.contributor.authorMelgarejo, Marcela
dc.contributor.authorMollinedo, Patricia
dc.contributor.authorVila Castro, José
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-23T14:40:08Z
dc.date.available2026-03-23T14:40:08Z
dc.date.issued2006
dc.descriptionVol. 23, No. 1
dc.description.abstractThe study was conducted to evaluate the antibacterial potential activity of four natural compounds isolated from different higher plants collected from Pazña (Oruro - Bolivia) on the Bolivian Altiplano. Antibacterial activity was evaluated against ten bacterial strains. Agar ditch diffusion method was used to study the antibacterial activity of these compounds. Three of these four compounds exhibited considerable antibacterial activity.en
dc.description.abstractThe study was conducted to evaluate the antibacterial potential activity of four natural compounds isolated from different higher plants collected from Pazña (Oruro - Bolivia) on the Bolivian Altiplano. Antibacterial activity was evaluated against ten bacterial strains. Agar ditch diffusion method was used to study the antibacterial activity of these compounds. Three of these four compounds exhibited considerable antibacterial activity.en
dc.identifier.urihttp://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S0250-54602006000100008&tlng=en
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/88066
dc.language.isoen
dc.publisherRev. Bol. Quim
dc.relation.ispartofRev. Bol. Quim
dc.sourceSciELO Bolivia
dc.subjectHighlands (altiplano)
dc.subjectphenolic compounds
dc.subjectantibacterial activity and ditch-diffusion method
dc.titleANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
dc.title.alternativeANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
dc.typeArtículo Científico Publicado

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