Quality Upgrading in Global Supply Chains: Evidence from Colombian Coffee

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dc.contributor.authorRocco Macchiavello
dc.contributor.authorJosepa Miquel-Florensa
dc.contributor.authorNicolas Roux
dc.contributor.authorEric Verhoogen
dc.contributor.authorMario Bernasconi
dc.contributor.authorPatrick Farrell
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:52:46Z
dc.date.available2026-03-22T20:52:46Z
dc.date.issued2026
dc.identifier.doi10.2139/ssrn.6019604
dc.identifier.urihttps://doi.org/10.2139/ssrn.6019604
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84611
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceLondon School of Economics and Political Science
dc.subjectQuality (philosophy)
dc.subjectContext (archaeology)
dc.subjectDeveloping country
dc.subjectBusiness
dc.subjectDownload
dc.subjectEconomics
dc.subjectIndustrial organization
dc.subjectSupply and demand
dc.subjectKey (lock)
dc.subjectEmpirical evidence
dc.titleQuality Upgrading in Global Supply Chains: Evidence from Colombian Coffee
dc.typepreprint

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