Soil properties and microbial processes in response to land‐use change in agricultural highlands of the <scp>Central Andes</scp>

dc.contributor.authorAlejandro Coca‐Salazar
dc.contributor.authorJean‐Thomas Cornelis
dc.contributor.authorMonique Carnol
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:20:42Z
dc.date.available2026-03-22T14:20:42Z
dc.date.issued2021
dc.descriptionCitaciones: 11
dc.description.abstractAbstract Understanding changes in soil functions in response to land‐use change is important for guiding agricultural practices towards sustainable soil management. We evaluated the differences in soil properties (soil organic matter, water extractable carbon (C) and nitrogen (N), microbial biomass, pH KCL and exchangeable cations) and microbial processes (respiration potential, net N mineralization, net nitrification and metabolic potential of soil bacteria), as well as the relative importance of soil properties in explaining changes in processes under three land uses (potato crops, fallow fields and eucalyptus plantations) in the agricultural highlands of the Central Andes. Soils under potato crops were characterized by the highest net N mineralization and net nitrification rates, and extractable phophorus (P), and the lowest microbial biomass P. Conversion to eucalyptus plantations led to an increase in soil organic matter, water extractable C and microbial biomass, and a decrease in extractable P and metabolic diversity of soil bacteria. Higher exchangeable aluminium (Al) indicated soil acidification under eucalyptus. Fallow practices did not lead to major changes in soil properties and microbial processes, indicating that fallow practices for up to 6 years were too short to substantially contribute to soil fertility restoration. Hot water extractable carbon (HWC) showed the best relationship with soil processes (respiration potential, net N mineralization and net nitrification). Our results highlight the necessity of alternative management practices for maintaining soil fertility under potato crops, the drastic modification of soil properties and processes under eucalyptus plantations, and the potential of HWC as a proxy for monitoring land‐use‐induced changes in soil functions related to C and N cycling. Highlights Effects of conversion from potato crops to eucalyptus and fallow on soil properties and processes were assessed. Under eucalyptus, soil respiration increased; metabolic diversity and N transformations decreased. Short fallow periods did not result in soil fertility restoration. Hot water extractable C was the best indicator of changes in soil processes.
dc.identifier.doi10.1111/ejss.13110
dc.identifier.urihttps://doi.org/10.1111/ejss.13110
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45967
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofEuropean Journal of Soil Science
dc.sourceUniversity of San Simón
dc.subjectSoil fertility
dc.subjectEnvironmental science
dc.subjectSoil organic matter
dc.subjectMineralization (soil science)
dc.subjectAgronomy
dc.subjectSoil water
dc.subjectEucalyptus
dc.subjectSoil biodiversity
dc.subjectSoil carbon
dc.subjectNitrogen cycle
dc.titleSoil properties and microbial processes in response to land‐use change in agricultural highlands of the <scp>Central Andes</scp>
dc.typearticle

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