The Impact of Increasing Food Supply on Human Nutrition—Implications for Commodity Priorities in Agricultural Research and Policy: Comment

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dc.contributor.authorJon A. Brandt
dc.contributor.authorJoseph B. Goodwin
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T16:41:24Z
dc.date.available2026-03-22T16:41:24Z
dc.date.issued1980
dc.descriptionCitaciones: 2
dc.identifier.doi10.2307/1240222
dc.identifier.urihttps://doi.org/10.2307/1240222
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/59725
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAmerican Journal of Agricultural Economics
dc.sourcePurdue University West Lafayette
dc.subjectCitation
dc.subjectCommodity
dc.subjectAgriculture
dc.subjectAgricultural experiment station
dc.subjectLibrary science
dc.subjectEconomics
dc.subjectAgricultural economics
dc.subjectSociology
dc.titleThe Impact of Increasing Food Supply on Human Nutrition—Implications for Commodity Priorities in Agricultural Research and Policy: Comment
dc.typearticle

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