Contribution of Pruning Residues to Carbon and Nutrient Cycling in Cacao Monocultures and Agroforestry

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dc.contributor.authorIsabel Morales-Belpaire
dc.contributor.authorKaren Losantos-Ramos
dc.contributor.authorPatricia Amurrio-Ordoñez
dc.contributor.authorUlf Schneidewind
dc.contributor.authorMiguel Limachi
dc.contributor.authorStéphane Saj
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:43:17Z
dc.date.available2026-03-22T19:43:17Z
dc.date.issued2025
dc.identifier.doi10.1007/s11104-025-07782-z
dc.identifier.urihttps://doi.org/10.1007/s11104-025-07782-z
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/77721
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofPlant and Soil
dc.sourceHigher University of San Andrés
dc.subjectMonoculture
dc.subjectPruning
dc.subjectCycling
dc.subjectAgroforestry
dc.subjectNutrient cycle
dc.subjectPlant physiology
dc.subjectNutrient
dc.subjectAgronomy
dc.subjectCarbon fibers
dc.subjectEnvironmental science
dc.titleContribution of Pruning Residues to Carbon and Nutrient Cycling in Cacao Monocultures and Agroforestry
dc.typearticle

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