Using potato’s wild relatives to increase genetic diversity within crops

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dc.contributor.authorEmili Antonia Jiménez
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:54:40Z
dc.date.available2026-03-22T18:54:40Z
dc.date.issued2022
dc.identifier.doi10.36610/j.jsab.2022.100200066x
dc.identifier.urihttps://doi.org/10.36610/j.jsab.2022.100200066x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/72926
dc.language.isoen
dc.publisherSelva Andina Research Society
dc.relation.ispartofJournal of the Selva Andina Biosphere
dc.sourceHigher University of San Andrés
dc.subjectGenetic diversity
dc.subjectDiversity (politics)
dc.subjectBiology
dc.subjectAgronomy
dc.subjectAgroforestry
dc.subjectGeography
dc.titleUsing potato’s wild relatives to increase genetic diversity within crops
dc.typearticle

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