Antioxidant intake among maladapted highlanders: link to vascular function

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dc.contributor.authorTeresa Filipponi
dc.contributor.authorChristopher J. Marley
dc.contributor.authorJulien V. Brugniaux
dc.contributor.authorCarla Murillo Jáuregui
dc.contributor.authorMercedes Villena
dc.contributor.authorCláudio Sartori
dc.contributor.authorStefano F. Rimoldi
dc.contributor.authorUrs Scherrer
dc.contributor.authorDamian M. Bailey
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:47:23Z
dc.date.available2026-03-22T17:47:23Z
dc.date.issued2017
dc.description.abstractAn abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
dc.identifier.doi10.1017/s0029665117003007
dc.identifier.urihttps://doi.org/10.1017/s0029665117003007
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/66256
dc.language.isoen
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of The Nutrition Society
dc.sourceUniversity of South Wales
dc.subjectContent (measure theory)
dc.subjectLink (geometry)
dc.subjectFunction (biology)
dc.subjectComputer science
dc.titleAntioxidant intake among maladapted highlanders: link to vascular function
dc.typearticle

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