Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

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dc.contributor.authorFrancisco González Santa Cruz
dc.contributor.authorJuan Choque Tito
dc.contributor.authorJesús Claudio Pérez Gálvez
dc.contributor.authorMiguel Jesús Medina‐Viruel
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T16:41:27Z
dc.date.available2026-03-22T16:41:27Z
dc.date.issued2025
dc.descriptionCitaciones: 2
dc.identifier.doi10.2139/ssrn.5038964
dc.identifier.urihttps://doi.org/10.2139/ssrn.5038964
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/59729
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceOruro Technical University
dc.subjectTourism
dc.subjectDeveloping country
dc.subjectBusiness
dc.subjectAdvertising
dc.subjectGeography
dc.titleGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
dc.typearticle

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