[Diet of the capybara Hydrochaeris hydrochaeris (Rodentia: Hydrocharidae) in Caño Limón, Arauca, Colombia].

dc.contributor.authorJimena Forero‐Montaña
dc.contributor.authorJulio Betancur
dc.contributor.authorJaime Cavelier
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:47:50Z
dc.date.available2026-03-22T14:47:50Z
dc.date.issued2003
dc.descriptionCitaciones: 13
dc.description.abstractWe studied the composition and seasonal variation of the diet of the capybara (Hydrochaeris hydrochaeris) in the flooded savannas of Caño Limón, Colombia. This was achieved by direct observation of the consumption patterns of these animals. The capybaras only consumed plants, and their diet included 89 species of 22 families. Sixty three percent of these plant species had not been reported before. The most commonly consumed plants (94% of the diet), belonged to the Poaceae, Cyperaceae, Leguminosae and Pontederiaceae. Only seven species represented 60% of the total diet: the grasses Hymenachne amplexicaulis (16.9%), Digitaria bicornis (4.5%) and Panicum maximum (4.4%) and the Cyperaceae Rynchospora corymbosa (4.4%). There was seasonal variation in the diet composition of capybaras.
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/15162750
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48600
dc.language.isoen
dc.publisherNational Institutes of Health
dc.relation.ispartofPubMed
dc.sourceUniversidad de Los Andes
dc.subjectPanicum
dc.subjectBiology
dc.subjectPaspalum
dc.subjectDigitaria
dc.subjectCyperaceae
dc.subjectCynodon dactylon
dc.title[Diet of the capybara Hydrochaeris hydrochaeris (Rodentia: Hydrocharidae) in Caño Limón, Arauca, Colombia].
dc.typearticle

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