Effects of Phenolic‐Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP‐Sarc Project

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dc.contributor.authorMaria Besora‐Moreno
dc.contributor.authorClaudia Jiménez-Ten Hoevel
dc.contributor.authorJudit Queral
dc.contributor.authorGlòria Bernal
dc.contributor.authorLaura Pérez-Merino
dc.contributor.authorJosé María Puzo
dc.contributor.authorLaura Conangla
dc.contributor.authorLeann Constance Sleebos
dc.contributor.authorWout van Helden
dc.contributor.authorElisabet Llauradó
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:05:44Z
dc.date.available2026-03-22T20:05:44Z
dc.date.issued2026
dc.description.abstractRegistration number: NCT05485402; https://clinicaltrials.gov/study/NCT05485402; registration date: 03/08/2022.
dc.identifier.doi10.1002/jcsm.70247
dc.identifier.urihttps://doi.org/10.1002/jcsm.70247
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/79956
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of Cachexia Sarcopenia and Muscle
dc.sourceDepartament de Salut
dc.subjectSarcopenia
dc.subjectMedicine
dc.subjectOlive oil
dc.subjectFood science
dc.subjectOleuropein
dc.titleEffects of Phenolic‐Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP‐Sarc Project
dc.typearticle

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