Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes

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dc.contributor.authorMara E. Batistela
dc.contributor.authorCarina V. Bergamini
dc.contributor.authorElisa C. Ale
dc.contributor.authorRenzo Sánchez
dc.contributor.authorIrma Verónica Wolf
dc.contributor.authorGuillermo H. Peralta
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:58:29Z
dc.date.available2026-03-22T14:58:29Z
dc.date.issued2024
dc.descriptionCitaciones: 3
dc.identifier.doi10.1016/j.fbio.2024.105445
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2024.105445
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/49645
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Bioscience
dc.sourceConsejo Nacional de Investigaciones Científicas y Técnicas
dc.subjectBiomass (ecology)
dc.subjectChemistry
dc.subjectFood science
dc.subjectProduction (economics)
dc.titleCulture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes
dc.typearticle

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