Soil Thickness Modifies the Nitrogen Sufficiency Index in Barley and Wheat

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dc.contributor.authorMarcelo López de Sabando
dc.contributor.authorMartín Díaz‐Zorita
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:39:30Z
dc.date.available2026-03-22T15:39:30Z
dc.date.issued2025
dc.descriptionCitaciones: 1
dc.identifier.doi10.1007/s42729-025-02216-2
dc.identifier.urihttps://doi.org/10.1007/s42729-025-02216-2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53652
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of soil science and plant nutrition
dc.sourceUniversidad Central
dc.subjectNitrogen
dc.subjectIndex (typography)
dc.subjectAgronomy
dc.subjectEnvironmental science
dc.titleSoil Thickness Modifies the Nitrogen Sufficiency Index in Barley and Wheat
dc.typearticle

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