Phase segregation of amylopectin and β-lactoglobulin in aqueous system

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dc.contributor.authorCarmen Carla Quiroga Ledezma
dc.contributor.authorBjörn Bergenståhl
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:04:03Z
dc.date.available2026-03-22T15:04:03Z
dc.date.issued2007
dc.descriptionCitaciones: 8
dc.identifier.doi10.1016/j.carbpol.2007.07.041
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2007.07.041
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/50184
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofCarbohydrate Polymers
dc.sourceUniversity of San Simón
dc.subjectAmylopectin
dc.subjectChemistry
dc.subjectAqueous solution
dc.subjectPhase (matter)
dc.subjectFourier transform infrared spectroscopy
dc.subjectPhase diagram
dc.subjectInfrared spectroscopy
dc.subjectMetastability
dc.subjectPolysaccharide
dc.subjectAnalytical Chemistry (journal)
dc.titlePhase segregation of amylopectin and β-lactoglobulin in aqueous system
dc.typearticle

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