Cuban Milk Production. Mini Review

Abstract

The Work is presented in three parts. The first one leaves it refers to the production of milk and their derivate in Germany, based on the experiences and utilized methods, as much too great like as to small scale. The second part approaches the production of milk and it’s derivate in the Cuban case, keeping in mind the necessary inputs and following the norms and Cuban methodologies. The methods are analyzed for the obtaining from to state and private producers. The third part carries out a discussion about the problem in both countries, as well as the contact and contradictions point that are presented in both productions milk makers. The objective of the work consists of discuss a polemical about these technologies and its possible correction to maximize the production and commercialization of this important economic food so very import for the human feeding and taken account the smallest possible cost