Proyecto alimentación para enfermos oncológicos desarrollado en la facultad de tecnología 2010-2011

dc.contributor.authorRicardo Miñarro Montoya
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:21:15Z
dc.date.available2026-03-22T17:21:15Z
dc.date.issued2020
dc.description.abstractThe paper explores different production lines, alternating with ordinary processes clinical processes, ability to assess dietary treatments based on the nutritional composition of plant foods, and diversification of macro and macro minerals, directing them to oncology patients especially brain tumors and gastric , as well as generically delivering this power either directly or addressed by oral or nasopharyngeal probes, depending on the physical condition of the patient and also detecting the nutritional characteristics thereof.
dc.identifier.doi10.35429/jnt.2020.12.4.14.28
dc.identifier.urihttps://doi.org/10.35429/jnt.2020.12.4.14.28
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/63674
dc.language.isoen
dc.relation.ispartofRevista de Técnicas de Enfermería y Salud
dc.sourceAutoliv (Sweden)
dc.subjectDiversification (marketing strategy)
dc.subjectMacro
dc.subjectMedicine
dc.subjectInternal medicine
dc.titleProyecto alimentación para enfermos oncológicos desarrollado en la facultad de tecnología 2010-2011
dc.typearticle

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