<i>Axestotrigona ferruginea</i> pot-pollen from Tanzania: a high-value nutritional supplement with antioxidant potential

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dc.contributor.authorChristopher Alphonce Mduda
dc.contributor.authorPatrícia Vit
dc.contributor.authorIsack Frank Rikohe
dc.contributor.authorStanslauss Benard Lukiko
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:40:33Z
dc.date.available2026-03-22T15:40:33Z
dc.date.issued2025
dc.descriptionCitaciones: 1
dc.identifier.doi10.1080/00218839.2025.2559466
dc.identifier.urihttps://doi.org/10.1080/00218839.2025.2559466
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53754
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.ispartofJournal of Apicultural Research
dc.sourceUniversity of Dar es Salaam
dc.subjectBiology
dc.subjectAntioxidant
dc.subjectFood science
dc.subjectDietary supplement
dc.title<i>Axestotrigona ferruginea</i> pot-pollen from Tanzania: a high-value nutritional supplement with antioxidant potential
dc.typearticle

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