Hybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020−2022): A cross-sectional analysis of a serological survey

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dc.contributor.authorChristine Leyns
dc.contributor.authorElliot McClenaghan
dc.contributor.authorPatricia Rodríguez
dc.contributor.authorPatrick Nguipdop‐Djomo
dc.contributor.authorCarla Ascarrunz
dc.contributor.authorDaniel Eid Rodríguez
dc.contributor.authorPunam Mangtani
dc.contributor.authorJavier Guitián
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:35:48Z
dc.date.available2026-03-22T19:35:48Z
dc.date.issued2025
dc.identifier.doi10.1016/j.vaccine.2025.127104
dc.identifier.urihttps://doi.org/10.1016/j.vaccine.2025.127104
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/76980
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofVaccine
dc.sourceUniversity of San Simón
dc.subjectSerology
dc.subjectVirology
dc.subjectImmunity
dc.subjectSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
dc.subjectHerd immunity
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectCross-sectional study
dc.subjectCross reactions
dc.subjectNatural food
dc.subject2019-20 coronavirus outbreak
dc.titleHybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020−2022): A cross-sectional analysis of a serological survey
dc.typearticle

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