Composition and quality of Mexican and imported retail beef in Mexico

Date

2004

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 45

Keywords

Agricultural science, Food science, Beef cattle, Composition (language), Beef industry, Business, Animal science

Citation

DOI

10.1016/j.meatsci.2004.10.003

URI

https://doi.org/10.1016/j.meatsci.2004.10.003
 https://andeanlibrary.org/handle/123456789/46951

Collections

Artículo Científico Publicado