Exploring the potential of cashew nutshells: A critical review of alternative applications

dc.contributor.authorTatiana Cruz
dc.contributor.authorAlejandro Maranon
dc.contributor.authorCamilo Hernández
dc.contributor.authorÓscar Álvarez
dc.contributor.authorCamilo Ayala-García
dc.contributor.authorAlicia Porras
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:02:53Z
dc.date.available2026-03-22T21:02:53Z
dc.date.issued2024
dc.descriptionCitaciones: 6
dc.description.abstractThe production of cashew nuts has been increasing globally, leading to a greater volume of waste materials that require proper management. Nevertheless, cashew nutshells (CNS), currently considered waste by most processors, offer a noteworthy opportunity for alternative applications owing to their distinct physical, chemical, and thermal properties. This article reviews alternative applications for CNS that can leverage these properties, while evaluating research gaps. The potential uses are classified into three categories: material development, energy production, and substance absorption. In the materials segment, various examples are discussed where CNS serves as raw material to synthesize biopolymers, cementitious materials, and a broad range of composites. The energy production section discusses various processes that utilize CNS, including pyrolysis, gasification, and briquette production. The absorption section presents CNS and activated carbon derived from CNS as effective absorbents for liquid-phase and gas-phase applications. While this review highlights numerous research-level possibilities for CNS utilization, only a few of these options have been implemented within the industry. Consequently, further research is essential, particularly in CNS characterization, economic and environmental assessment, and real-life implementation, to broaden and enhance the integration of this biomass into applications that can contribute to the value of both its production and processing chain.
dc.identifier.doi10.15376/biores.19.3.cruz
dc.identifier.urihttps://doi.org/10.15376/biores.19.3.cruz
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/85618
dc.language.isoen
dc.publisherNorth Carolina State University
dc.relation.ispartofBioResources
dc.sourceUniversidad de Los Andes
dc.subjectMaterials science
dc.subjectBiochemical engineering
dc.subjectPolymer science
dc.subjectNanotechnology
dc.titleExploring the potential of cashew nutshells: A critical review of alternative applications
dc.typereview

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