Protease Production by Bacteria Isolated from Laguna Chiar Khota, Potosi-Bolivia, for Protein Hydrolysates Production

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dc.contributor.authorJerry L. Solis
dc.contributor.authorPaola Ayala‐Borda
dc.contributor.authorWilly Alvarez
dc.contributor.authorRoberto Soto
dc.contributor.authorVirginia A. Vargas
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:34:35Z
dc.date.available2026-03-22T15:34:35Z
dc.date.issued2022
dc.descriptionCitaciones: 1
dc.identifier.doi10.1007/s12649-022-01719-8
dc.identifier.urihttps://doi.org/10.1007/s12649-022-01719-8
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53173
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofWaste and Biomass Valorization
dc.sourceUniversity of San Simón
dc.subjectProtease
dc.subjectCasein
dc.subjectYeast extract
dc.subjectMaltose
dc.subjectProteases
dc.subjectFood science
dc.subjectAmmonium
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectEnzyme assay
dc.titleProtease Production by Bacteria Isolated from Laguna Chiar Khota, Potosi-Bolivia, for Protein Hydrolysates Production
dc.typearticle

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