Influencia de los procesos psicosociales identitarios en el desarrollo de la marca comunitaria en productores cafetaleros
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Ajayu
Abstract
La presente investigación tuvo como objetivo indagar sobre los componentes de la identidad en productores de café, la relación e influencia que presenta en el establecimiento de estrategias participativas comunitarias y en la constitución de una marca comunitaria en productores de café de la Asociación de Productores de Café Ecológico Regional Larecaja APCERL de la comunidad Chuchuca en Caranavi, La Paz Bolivia. Para la obtención de los resultados se realizaron entrevistas semiestructuradas, una guía de observación, un grupo focal. Para el análisis de los datos, se llevó a cabo un análisis de contenido, en el que se establecieron tres unidades genéricas (Identidad comunitaria, estrategias de participación y marca comunitaria). De esta manera, los resultados revelan que la identidad comunitaria se apropia de elementos de la marca comunitaria para resignificarse. Por lo tanto, se puede concluir que la identidad comunitaria, al ser un proceso dinámico que se encuentra sujeto a diversos cambios, puede quedar parcialmente plasmada en la constitución de una marca colectiva. No obstante, a lo largo de la investigación, se evidenció que la constitución de la marca comunitaria puede influir predominante en la identidad comunitaria.
The present research aimed to investigate the components of identity in coffee producers, the relationship and influence it presents in the establishment of community participation strategies, and the formation of a community brand among coffee producers of the Association of Regional Organic Coffee Producers Larecaja APCERL in the Chuchuca community in Caranavi, La Paz, Bolivia. To obtain the results, semi-structured interviews, an observation guide, and a focus group were conducted. For data analysis, a content analysis was carried out, where three generic units were established (Community identity, participation strategies, and community brand). In this way, the results reveal that community identity appropriates elements of the community brand to redefine itself. Therefore, it can be concluded that community identity, being a dynamic process subject to various changes, can be partially reflected in the establishment of a collective brand. However, throughout the research, it was evident that the formation of the community brand can predominantly influence community identity.
The present research aimed to investigate the components of identity in coffee producers, the relationship and influence it presents in the establishment of community participation strategies, and the formation of a community brand among coffee producers of the Association of Regional Organic Coffee Producers Larecaja APCERL in the Chuchuca community in Caranavi, La Paz, Bolivia. To obtain the results, semi-structured interviews, an observation guide, and a focus group were conducted. For data analysis, a content analysis was carried out, where three generic units were established (Community identity, participation strategies, and community brand). In this way, the results reveal that community identity appropriates elements of the community brand to redefine itself. Therefore, it can be concluded that community identity, being a dynamic process subject to various changes, can be partially reflected in the establishment of a collective brand. However, throughout the research, it was evident that the formation of the community brand can predominantly influence community identity.
Description
Vol. 22, No. 1