Evaluación de la calidad de jarabe de glucosa producido por hidrólisis enzimatica a partir de almidón de yuca (Manihot esculenta)
| dc.contributor.author | Huanca López, Susana | |
| dc.contributor.author | Espinal, Christian | |
| dc.contributor.author | Mollinedo, Patricia | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-23T15:09:02Z | |
| dc.date.available | 2026-03-23T15:09:02Z | |
| dc.date.issued | 2015 | |
| dc.description | Vol. 32, No. 2 | |
| dc.description.abstract | Evaluación de calidad de jarabe de glucosa, producido durante la hidrólisis enzimática de alfa-amilasa BAN 480L y amiloglucosidasa Dextrozyme DX 1.5x, por tres métodos: polarimétrico, espectrofometrico y de Resonancia Magnética Nuclear, a partir de yuca (Manihot esculenta) | es |
| dc.description.abstract | Quality assessment of glucose syrup produced during enzymatic hydrolysis of alpha-amylase and amyloglucosidase Dextrozyme BAN 480L 1.5x DX by three methods: polarimetric, spectrophotometric and Nuclear Magnetic Resonance from cassava (Manihot esculenta). | en |
| dc.identifier.issn | 0250-5460 | |
| dc.identifier.uri | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S0250-54602015000200001&tlng=es | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/90929 | |
| dc.language.iso | es | |
| dc.publisher | Rev. Bol. Quim | |
| dc.relation | http://www.scielo.org.bo/pdf/rbq/v32n2/v32n2_a01.pdf | |
| dc.relation.ispartof | Rev. Bol. Quim | |
| dc.source | SciELO Bolivia | |
| dc.subject | Enzymatic hydrolysis | |
| dc.subject | Manihot esculenta | |
| dc.subject | reducing sugar | |
| dc.title | Evaluación de la calidad de jarabe de glucosa producido por hidrólisis enzimatica a partir de almidón de yuca (Manihot esculenta) | |
| dc.title.alternative | Quality assessment of glucose syrup produced by enzymatic hydrolysis of alpha-amylase and Amyloglucosidase from starch of manihot esculenta (yuca) | |
| dc.type | Artículo Científico Publicado |