Presence of Campylobacter spp in raw chicken meat. According to its origin and sold in markets in the city of La Paz, Bolivia

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dc.contributor.authorMarcelina Condori Ticona
dc.contributor.authorAngélica María Espada Silva
dc.contributor.authorPilar Donado-Godoy
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:24:11Z
dc.date.available2026-03-22T19:24:11Z
dc.date.issued2024
dc.identifier.doi10.36610/j.jsaas.2024.110200035x
dc.identifier.urihttps://doi.org/10.36610/j.jsaas.2024.110200035x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/75844
dc.language.isoen
dc.publisherSelva Andina Research Society
dc.relation.ispartofJournal of the Selva Andina Animal Science
dc.sourceHigher University of San Andrés
dc.subjectCampylobacter
dc.subjectRaw meat
dc.subjectBusiness
dc.subjectGeography
dc.titlePresence of Campylobacter spp in raw chicken meat. According to its origin and sold in markets in the city of La Paz, Bolivia
dc.typearticle

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