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Producción Académica
Artículo Científico Publicado
The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
Date
2015
Authors
Emilie Marie Reiler
Erik Jørs
Jesper Bælum
Omar Huici
María Mercedes Álvarez Caero
Nina Cedergreen
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier BV
Abstract
Description
Citaciones: 91
Keywords
Organophosphate
,
Organochlorine pesticide
,
Environmental chemistry
,
Toxicology
,
Environmental science
,
Chemistry
,
Pesticide
Citation
DOI
10.1016/j.scitotenv.2015.04.081
URI
https://doi.org/10.1016/j.scitotenv.2015.04.081
https://andeanlibrary.org/handle/123456789/43447
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