Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)

Simple item page
dc.contributor.authorJenny Mérida-López
dc.contributor.authorCinthia Carola Rojas
dc.contributor.authorBjörn Bergenståhl
dc.contributor.authorJeanette Purhagen
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:23:58Z
dc.date.available2026-03-22T14:23:58Z
dc.date.issued2024
dc.descriptionCitaciones: 6
dc.identifier.doi10.1016/j.heliyon.2024.e35140
dc.identifier.urihttps://doi.org/10.1016/j.heliyon.2024.e35140
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46284
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofHeliyon
dc.sourceUniversity of San Simón
dc.subjectAmaranth
dc.subjectAmylose
dc.subjectCultivar
dc.subjectAmaranthus hypochondriacus
dc.subjectStarch
dc.subjectAmaranthaceae
dc.subjectChenopodium quinoa
dc.subjectAmaranthus cruentus
dc.subjectFood science
dc.subjectSyneresis
dc.titleFunctional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
dc.typearticle

Files

Collections

Artículo Científico Publicado