Essential Oils from Bolivia. III. Asteraceae:<i>Artemisia copa</i>Philippi

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dc.contributor.authorJavier Bernardo Lopez Arze
dc.contributor.authorGuy J. Collin
dc.contributor.authorFrançois-Xavier Garneau
dc.contributor.authorFrance-Ida Jean
dc.contributor.authorHélène Gagnon
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:44:38Z
dc.date.available2026-03-22T14:44:38Z
dc.date.issued2004
dc.descriptionCitaciones: 22
dc.description.abstractAbstract The chemical composition of the essential oil obtained from Artemisia copa growing in the high valley region of Bolivia, Province of Cochabamba, was determined by a combination of GC and GC/MS measurements. The main constituents were β-thujone (42%), chamazulene (6.5%) and a homoterpene (6.0%) as well as limonene (5%) and α-pinene (4.8%).
dc.identifier.doi10.1080/10412905.2004.9698796
dc.identifier.urihttps://doi.org/10.1080/10412905.2004.9698796
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48289
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.ispartofJournal of Essential Oil Research
dc.sourceUniversity of San Simón
dc.subjectAsteraceae
dc.subjectLimonene
dc.subjectBotany
dc.subjectEssential oil
dc.subjectArtemisia
dc.subjectChemical composition
dc.subjectChemistry
dc.subjectBiology
dc.titleEssential Oils from Bolivia. III. Asteraceae:<i>Artemisia copa</i>Philippi
dc.typearticle

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