SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse

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dc.contributor.authorCristhian Carrasco
dc.contributor.authorHenrique Macedo Baudel
dc.contributor.authorJohan Sendelius
dc.contributor.authorTobias Modig
dc.contributor.authorChristian Roslander
dc.contributor.authorMats Galbe
dc.contributor.authorBärbel Hahn‐Hägerdal
dc.contributor.authorG. Zacchi
dc.contributor.authorGunnar Lidén
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:52:34Z
dc.date.available2026-03-22T13:52:34Z
dc.date.issued2009
dc.descriptionCitaciones: 151
dc.identifier.doi10.1016/j.enzmictec.2009.10.016
dc.identifier.urihttps://doi.org/10.1016/j.enzmictec.2009.10.016
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43234
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofEnzyme and Microbial Technology
dc.sourceLund University
dc.subjectBagasse
dc.subjectXylose
dc.subjectHydrolysate
dc.subjectPentose
dc.subjectChemistry
dc.subjectHemicellulose
dc.subjectPichia stipitis
dc.subjectFermentation
dc.subjectEnzymatic hydrolysis
dc.subjectHydrolysis
dc.titleSO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse
dc.typearticle

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