Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish

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dc.contributor.authorPaola Díaz-Navarrete
dc.contributor.authorLuis Marileo
dc.contributor.authorHugo Madrid
dc.contributor.authorWladimir Mardones
dc.contributor.authorDavid Correa Galeote
dc.contributor.authorNicolle Parra
dc.contributor.authorSebastian Dehnhardt-Amengual
dc.contributor.authorPatricio Dantagnan
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:02:41Z
dc.date.available2026-03-22T20:02:41Z
dc.date.issued2026
dc.description.abstractThis study provides the first evidence of lipid accumulation and fatty acid composition in <i>S. gelidoterrea</i> and puts into evidence contrasting lipid metabolic strategies among native oleaginous yeasts. Collectively, these findings contribute to a deeper understanding of fungal lipid physiology and environmental adaptation and support the potential of native yeast strains as sustainable lipid sources for functional foods and aquaculture nutrition.
dc.identifier.doi10.3389/ffunb.2026.1664434
dc.identifier.urihttps://doi.org/10.3389/ffunb.2026.1664434
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/79653
dc.language.isoen
dc.publisherFrontiers Media
dc.relation.ispartofFrontiers in Fungal Biology
dc.sourceUniversidad Católica de Temuco
dc.subjectBiology
dc.subjectYeast
dc.subjectFood science
dc.subjectAquaculture
dc.subjectLipid accumulation
dc.subjectFish <Actinopterygii>
dc.subjectFish farming
dc.subjectAdaptation (eye)
dc.subjectLipid metabolism
dc.subjectFatty acid
dc.titleNative oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish
dc.typearticle

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