Improved Production of Bacillus thuringiensis by Intermittent Fed-Batch Culture with Total Cell Retention

dc.contributor.authorEdwin Habeych
dc.contributor.authorAndrés Fernando González Barrios
dc.contributor.authorAlexandre Restrepo-Boland
dc.contributor.authorSergio Ordúz
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:27:41Z
dc.date.available2026-03-22T17:27:41Z
dc.date.issued2010
dc.description.abstractIntermittent fed-batch culture with total cell retention was evaluated during Bacillus thuringiensis serovar. kurstaki fermentations aiming to enhance biomass and spore concentration yields while maintaining toxicity. This method is derived from the already reported intermittent fed-batch culture and utilized a tangential flow filtration system for cell retention. After 4 pulses, we obtained a biomass of 74.36 g·L-1 and this biomass displayed a half lethal concentration towards neonate Spodoptera frugiperda larvae of 40.53 ng·cm-2, and spore concentration of 4.6 x 1014 CFU mL-1. On the other hand, volumetric productivity was increased seven-fold compared to batch fermentation. Interestingly, we are not aware of higher spore concentrations reported to date for B. thuringiensis cultures.
dc.identifier.doi10.2202/1542-6580.2394
dc.identifier.urihttps://doi.org/10.2202/1542-6580.2394
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/64309
dc.language.isoen
dc.publisherDe Gruyter
dc.relation.ispartofInternational Journal of Chemical Reactor Engineering
dc.sourceCorporación para Investigaciones Biológicas
dc.subjectBacillus thuringiensis
dc.subjectSpore
dc.subjectBiomass (ecology)
dc.subjectFed-batch culture
dc.subjectFood science
dc.subjectFermentation
dc.subjectSpodoptera
dc.subjectFiltration (mathematics)
dc.subjectBiology
dc.subjectChemistry
dc.titleImproved Production of Bacillus thuringiensis by Intermittent Fed-Batch Culture with Total Cell Retention
dc.typearticle

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