Environmental biosafety and transgenic potato in a centre of diversity for this crop

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dc.contributor.authorCarolina Celis
dc.contributor.authorMaría Scurrah
dc.contributor.authorS. Cowgill
dc.contributor.authorSusana Chumbiauca
dc.contributor.authorJayne Green
dc.contributor.authorJavier Franco
dc.contributor.authorGladys Main
dc.contributor.authorD. T. Kiezebrink
dc.contributor.authorRichard G. F. Visser
dc.contributor.authorHoward J. Atkinson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:05:18Z
dc.date.available2026-03-22T14:05:18Z
dc.date.issued2004
dc.descriptionCitaciones: 62
dc.identifier.doi10.1038/nature03048
dc.identifier.urihttps://doi.org/10.1038/nature03048
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44467
dc.language.isoen
dc.publisherNature Portfolio
dc.relation.ispartofNature
dc.sourceWageningen University & Research
dc.subjectIntrogression
dc.subjectBiosafety
dc.subjectGenetically modified organism
dc.subjectGenetically modified crops
dc.subjectBiology
dc.subjectCrop
dc.subjectAgricultural biodiversity
dc.subjectBiotechnology
dc.subjectBiodiversity
dc.subjectGenetic diversity
dc.titleEnvironmental biosafety and transgenic potato in a centre of diversity for this crop
dc.typearticle

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