Detection of counterfeit stevia products using a handheld Raman spectrometer

Simple item page
dc.contributor.authorPaul Vargas Jentzsch
dc.contributor.authorSonia Torrico-Vallejos
dc.contributor.authorSonia Mendieta-Brito
dc.contributor.authorLuis A. Ramos
dc.contributor.authorValerian Ciobotă
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:31:39Z
dc.date.available2026-03-22T14:31:39Z
dc.date.issued2016
dc.descriptionCitaciones: 37
dc.identifier.doi10.1016/j.vibspec.2016.01.015
dc.identifier.urihttps://doi.org/10.1016/j.vibspec.2016.01.015
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47031
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofVibrational Spectroscopy
dc.sourceCentral University of Ecuador
dc.subjectStevioside
dc.subjectStevia
dc.subjectRebaudioside A
dc.subjectRaman spectroscopy
dc.subjectStevia rebaudiana
dc.subjectChemistry
dc.subjectCounterfeit
dc.subjectAglycone
dc.subjectAnalytical Chemistry (journal)
dc.titleDetection of counterfeit stevia products using a handheld Raman spectrometer
dc.typearticle

Files

Collections

Artículo Científico Publicado