Relation between immersion enthalpies of activated carbons in different liquids, textural properties, and phenol adsorption

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dc.contributor.authorLiliana Giraldo
dc.contributor.authorJuan Carlos Moreno‐Piraján
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:36:39Z
dc.date.available2026-03-22T14:36:39Z
dc.date.issued2014
dc.descriptionCitaciones: 17
dc.identifier.doi10.1007/s10973-014-3940-y
dc.identifier.urihttps://doi.org/10.1007/s10973-014-3940-y
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47516
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.sourceUniversidad Nacional de Colombia
dc.subjectAdsorption
dc.subjectPhenol
dc.subjectImmersion (mathematics)
dc.subjectChemistry
dc.subjectActivated carbon
dc.subjectChemical engineering
dc.subjectMaterials science
dc.subjectOrganic chemistry
dc.subjectChromatography
dc.titleRelation between immersion enthalpies of activated carbons in different liquids, textural properties, and phenol adsorption
dc.typearticle

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