A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

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dc.contributor.authorMelania Salazar‐Ordóñez
dc.contributor.authorRosa Cordón-Pedregosa
dc.contributor.authorMacario Rodríguez‐Entrena
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:05:27Z
dc.date.available2026-03-22T19:05:27Z
dc.date.issued2019
dc.description.abstract<div data-canvas-width="378.3939161912854"><p>This research analyses consumer behaviour related to the purchase of handmade and locally made agrifood products in Western Honduras (Occidental Region). A relational model was built, and structural equation modelling (SEM) by means of variance-based partial least squares (PLS) path modelling was applied. The existence of a mediator variable was also examined. The results showed that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and who are younger.</p></div>
dc.identifier.doi10.7201/earn.2018.02.01.
dc.identifier.urihttps://doi.org/10.7201/earn.2018.02.01.
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/73993
dc.language.isoen
dc.publisherTechnical University of Valencia
dc.relation.ispartofEconomía Agraria y Recursos Naturales
dc.sourceUniversidad Loyola Andalucía
dc.subjectPartial least squares regression
dc.subjectConsumption (sociology)
dc.subjectStructural equation modeling
dc.subjectPath analysis (statistics)
dc.subjectVariance (accounting)
dc.subjectFood science
dc.subjectBusiness
dc.subjectMathematics
dc.subjectEconometrics
dc.titleA consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras
dc.typearticle

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