Protein in potato flakes: Evaluation by the meadow vole (Microtus pennsylvanicus)

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dc.contributor.authorBertha J. Rios Iriarte
dc.contributor.authorN. R. Thompson
dc.contributor.authorC. L. Bedford
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T16:38:08Z
dc.date.available2026-03-22T16:38:08Z
dc.date.issued1972
dc.descriptionCitaciones: 5
dc.identifier.doi10.1007/bf02861768
dc.identifier.urihttps://doi.org/10.1007/bf02861768
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/59403
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAmerican Journal of Potato Research
dc.sourceMinisterio de Salud
dc.subjectMicrotus
dc.subjectMethionine
dc.subjectVole
dc.subjectCultivar
dc.subjectAmino acid
dc.subjectBiology
dc.subjectAspartic acid
dc.subjectBiuret test
dc.subjectKjeldahl method
dc.subjectGlutamic acid
dc.titleProtein in potato flakes: Evaluation by the meadow vole (Microtus pennsylvanicus)
dc.typearticle

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