Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation

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dc.contributor.authorGeovana Mercado
dc.contributor.authorCarsten Nico Hjortsø
dc.contributor.authorBenson Honig
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:14:04Z
dc.date.available2026-03-22T14:14:04Z
dc.date.issued2018
dc.descriptionCitaciones: 26
dc.identifier.doi10.1007/s10460-018-9860-x
dc.identifier.urihttps://doi.org/10.1007/s10460-018-9860-x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45321
dc.language.isoen
dc.publisherSpringer Nature (Netherlands)
dc.relation.ispartofAgriculture and Human Values
dc.sourceHigher University of San Andrés
dc.subjectIndigenous
dc.subjectDecoupling (probability)
dc.subjectFood safety
dc.subjectScale (ratio)
dc.subjectBusiness
dc.subjectPublic economics
dc.subjectNatural resource economics
dc.subjectEconomics
dc.titleDecoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
dc.typearticle

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