Biological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilization

Simple item page
dc.contributor.authorMontellano Duran, Natalia
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:40:11Z
dc.date.available2026-03-22T13:40:11Z
dc.date.issued2024
dc.description.abstract(pp. 313-345). Apple Academic Press. https://www.taylorfrancis.com/books/edit/10.1201/9781003377801/food-byproducts-management-utilization-ricardo-g%C3%B3mez-garc%C3%ADa-ana-vilas-boas-d%C3%A9bora-campos-maria-manuela-pintado-crist%C3%B3bal-no%C3%A9-aguilar?refId=d095a420-bfe2-4d90-a659-de065d7150ea&context=ubx
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/42021
dc.language.isoen
dc.sourceUniversidad Católica Boliviana
dc.titleBiological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilization
dc.typeArticle

Files

Collections

Artículo Científico Publicado