Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

Date

2010

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 39

Keywords

Trolox, Gallic acid, ABTS, Chemistry, Chlorogenic acid, Food science, Antioxidant, Protocatechuic acid, Antioxidant capacity, Botany

Citation

DOI

10.1016/j.jfca.2010.10.006

URI

https://doi.org/10.1016/j.jfca.2010.10.006
 https://andeanlibrary.org/handle/123456789/44894

Collections

Artículo Científico Publicado