Plant Diversity Reduces the Length of Food Scarcity Periods for Frugivorous Animals

Simple item page
dc.contributor.authorPablo R. Stevenson
dc.contributor.authorMaria Paula Obregón
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:49:42Z
dc.date.available2026-03-22T20:49:42Z
dc.date.issued2024
dc.identifier.doi10.2139/ssrn.4819201
dc.identifier.urihttps://doi.org/10.2139/ssrn.4819201
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84306
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceOldham Council
dc.subjectFrugivore
dc.subjectScarcity
dc.subjectDiversity (politics)
dc.subjectAgroforestry
dc.subjectGeography
dc.subjectBiology
dc.subjectEcology
dc.titlePlant Diversity Reduces the Length of Food Scarcity Periods for Frugivorous Animals
dc.typepreprint

Files

Collections

Artículo Científico (Preprint)