Production of ectoine by Vreelandella boliviensis using non-aseptic repeated-batch and continuous cultivations in an air-lift bioreactor

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dc.contributor.authorJeanett Daga-Quisbert
dc.contributor.authorDaniela Mendieta
dc.contributor.authorGunaratna Kuttuva Rajarao
dc.contributor.authorAntonius J. A. van Maris
dc.contributor.authorJorge Quillaguamán
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:27:19Z
dc.date.available2026-03-22T14:27:19Z
dc.date.issued2024
dc.descriptionCitaciones: 2
dc.identifier.doi10.1007/s10123-024-00626-3
dc.identifier.urihttps://doi.org/10.1007/s10123-024-00626-3
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46608
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofInternational Microbiology
dc.sourceUniversity of San Simón
dc.subjectEctoine
dc.subjectBioreactor
dc.subjectFood science
dc.subjectGlycerol
dc.subjectChemistry
dc.subjectChromatography
dc.subjectBiology
dc.titleProduction of ectoine by Vreelandella boliviensis using non-aseptic repeated-batch and continuous cultivations in an air-lift bioreactor
dc.typearticle

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